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Inner Mongolia Sci-Geely Biotechnology Co.,Ltd.
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Showing 1 - 7 of 7, total 1 pages [First] [Previous] [Next] [Last]
1
lycopene
Specification: 5%~90%
Detail: Lycopene Botanical resource: Fruit of Solanum lycopersicum (tomato) Description: Dark red powder Specification: 5%~90% Test Method: HPLC Standard: Enterprise standard We provide fermented Lycopene in powder form and g...
2
flax seed extract powder
Specification: 20%, 40%
Detail: Flax Seed Extract powder Botanical Source: Linum usitatissimum L. Description: Fine Brown-Yellow Powder Specification: 20%, 40% Test Method: HPLC Standard: Enterprise Standard Medicinal Use: Flaxseed Lignans is an a...
3
d-mannose
Specification: 99%
Detail: Product name: D-Mannose Botanical resource: Edible glucose Description: white crystalline powder Specification: NLT99.0% CAS:3458-28-4 Test Method: HPLC Standard: Enterprise Standard D-Mannose, found naturally i...
4
zeaxanthin
Specification: 5%-50%
Detail: Zeaxanthin Botanical resource: Tagetes erecta L Description: orange yellow powder/beadlet Specification: 5%-50% Test Method: HPLC Standard: USP29 Zeaxanthin is one of the two carotenoids contained within th...
5
marigold flower extract£¨lutein of food grade)
Specification: 5%¡«80% Lutein, 0.5%¡«40% Zeaxanthin.
Detail: Botanical resource: Tagetes erecta L Description: Orange Powder/Beadlet Specification: 5%¡«80% Lutein, 0.5%¡«40% Zeaxanthin Test Method: UV-Vis/HPLC Standard: USP29 Xanthophylls are antioxidants found in many ...
6
silymarin£¨milk thistle extract£©
Specification: 80%
Detail: Botanical resource: Milk Thistle Extract Description: Yellow powder Specification: 80% Test Method: UV Standard: Enterprise Standard Silymarin is a kind of favonolignan compound, it is extracted from the seed...
7
sesamin
Specification: 10%¡«99% sesamin
Detail: Botanical resource: Sesamum indicum L Description: light yellow or white powder Specification: 10%¡«99% sesamin Test Method: HPLC Standard: Enterprise Standard sesamin being a magic component in sesame seeds repr...
Showing 1 - 7 of 7, total 1 pages [First] [Previous] [Next] [Last]
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